Sunday, 19 March 2017


You know, I pass by Kota Damansara (Dataran Sunway there) like about twice per week, and I've tried so many different types of food there. Shockingly enough, when I was asked to go to Lucky Cuisine, I had NO IDEA where it was. I was scratching my head, thinking up & down on where it was & what it looked like.  I even googled my way there. But then when I found it......

 I was like OH MY GAWD, I really had no idea..

You might just be one of those who pass by and always wonder what this cuisine offers. 

Well, today is your lucky day!

I will be sharing their steamboat ala-carte menu, which offers a variety of selections, and most importantly. their authentic sze chuan soup base!!

(A kind shoutout to my buddy Bryan for allowing me to share some of this photos here. You can differentiate the color and angle, & of course, his watermark XD)

What time is it? TIME TO EAT!

This is their signature soup base, half spicy & half non-spicy. As you can see, the spicy side looks really awesome right? For those spicy-lovers (like myself) YOU WILL LOVE IT.

It's not like spicy til you'll burst into tears. It tingles your tongue and the taste slowly gets stronger as the soup boils with other ingredients.

As for the non-spicy, it's a mixture of herbs, pork bone, chicken, and also other ingredients for a sweet and light taste. 

So, what's on the menu today?

There was a variety of seafood, such as baby abalone, Australian scallop, river prawn, gui fei abalone, sea cucmber, fish maw, and crab sticks!

As for meats (definitely my fav), beef, lamb, pork, & chicken is always on the menu.

BUT! You can't miss this spicy beef slice which is DE-LISH!! It's a mixture of spices and sesame oil, which is so savory, and definitely a MUST-TRY

There's also this Hunan Bacon which is a pre-smoked bacon that's sliced perfectly for a light dip in the soup, then straight to your mouth.

What's next? BALLS! Veggie balls. Lobster balls. Salmon fish balls. Prawn balls.Cuttlefish balls. Balls here, balls there. Balls everywhere! 

Let's make room, for mushrooms! Enoki, abalone mushroom, grass mushroom, button mushroom, but wait.who knew bamboo fungus is a mushroom too?

Don't forget about our fiber-filled veggies! We has watercress, spinach, cabbage, bamboo shoots, and lotus!

Trust me, that's just like, a quarter of the whole menu. There's so much more to eat!

DUMPLINGS!! <3 <3 <3

& the sauces~~

With all of that yummyness, we cooled down with this imported buckwheat tea. It's not the typical chinese tea you can find every where, so this is worth a try!

So there's 2 floors to this place, so if you have a big, you can opt to sit upstairs

Types of Steamboat Soup:
- Half Spicy & Half Non-spicy
- Seafood
- Chinese Herbal
- Pickled Cabbage
- Pork Bone
- Pork Herbal
- Authentic Sichuan
- Bamboo Fungus Chicken
- Mushroom Chicken

That's a wrap! Let me know your comments if you've tried this before! Thanks!

Restaurant: Lucky Sichuan Restaurant
Address: JAlan PJU 5/12, Kota Damansara, 47810 Petaling Jaya, Selangor
Phone Number: +60 3-6140 7755
Facebook: 吉祥川菜馆- Lucky Sinchuan Restaurant

1 comment:

  1. yum yum! never try before! but i always like steamboat, especially while dipping in the meat slice!

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